Pizzelle Cookies Recipe
Italian anise-scented pizzelle cookies are light and crisp, made with a special press that creates a snowflake design perfect for holidays.
Ingredients
- 3 large eggs, room temperature
- 3/4 cup sugar
- 1/2 cup butter, melted
- 1-3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon aniseed
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon anise extract
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