Breakfast bars recipe: Jammy with lemon crumble - Better Homes & Gardens Australia

Ingredients

• 150g almond meal
• 1 cup desiccated coconut
• 1 cup plain flour
• 1/3 cup melted coconut oil
• 1/3 cup maple syrup
• 125g tub apple puree
• 1 free-range egg, lightly beaten
• 1 cup rolled oats
• 2 tsp finely grated lemon rind
• Fresh raspberries, to serve
• Raspberry jam
• 2 cups frozen raspberries
• 1 Tbsp maple syrup
• 2 tsp vanilla extract