Rowse Honey and Yoghurt Pancakes | Rowse Honey
Discover the natural wonder of our 100% pure and natural honeys
Ingredients
- 180g self-rising flour
- 1/4 tsp baking powder
- 125g Greek-style yoghurt
- 125ml full fat milk
- 1 free range organic egg
- 3tbsp Rowse honey (75g)
- 1/2 tsp vanilla extract
- pinch of salt
- Fresh fruit and extra honey to serve
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