Rowse Honey & White Chocolate Christmas Cake | Rowse Honey
Discover the natural wonder of our 100% pure and natural honeys
Ingredients
- False
- 250g unsalted butter, softened
- 300g golden caster sugar
- 150g soft brown sugar
- 5 large eggs, separated
- 500g plain flour
- 2 tsp baking powder
- 150g Greek or natural yogurt
- 2 tsp vanilla extract
- 200g white chocolate, melted
- 5 tbsp Rowse Runny Honey
- 200g golden caster sugar
- 2 ½ tsp bicarbonate of soda
- 700g Icing sugar, sifted
- 2-3 tbsp whole milk
- 100g Rowse Runny Honey
- 150g soft cream cheese
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