Natural Rainbow Pancakes | Rowse Honey

Ingredients

• 250 g all-purpose flour
• 2 tablespoons of Rowse Runny Honey
• 1 tablespoon baking powder
• ½ teaspoon salt
• 240ml milk
• 1 large egg
• 30g unsalted melted butter
• 5ml vanilla extract
• 1 small beetroot, cooked and peeled
• Half a small red cabbage, diced and cooked
• 100g blackberries, cooked
• 2 tbsp matcha powder
• Additional butter for cooking
• Additional Rowse Runny Honey to drizzle