Rocket, parmesan & pear salad with prosciutto gremolata - Adelaide Central Market: Home to over 70 t

Ingredients

• 100 g baby rocket leaves
• 1 baby fennel, halved and thinly sliced
• 1/4 cup roasted walnuts
• 2 tbsp olive oil (extra virgin)
• juice of a lemon
• Sea salt and freshly ground black pepper
• 50 g shaved parmesan
• 1 tbsp olive oil
• 80 g thinly sliced proscuitto, finely chopped
• 1/2 cup fresh breadcrumbs
• 1 garlic clove, crushed
• 1 tsp lemon rind finely grated or zested
• 1 tbsp finely chopped flat leaf parsley
• Freshly ground black pepper