Griddled Pear, Rocket And Prosciutto Salad | olivemagazine
Sweet seared pear, crunchy toasted hazelnuts and salty prosciutto all go into making this simple but sophisticated gluten free starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 ripe pears
- 1 lemon juiced
- olive oil
- 2 tbsp honey
- 16 slices prosciutto
- 2 handfuls rocket
- a small handful toasted hazelnuts roughly chopped
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