Cornbread Stuffing Muffins with Ham and Sage - American Recipe

Ingredients

• 10 cups 1/2-inch cubes Cornbread for Dressing
• 4 cups 1/2-inch cubes crustless firm white sandwich bread (from 6 to 7 slices)
• 1/2 cup (1 stick) butter
• 2 cups thinly sliced leeks (white and pale green parts only; about 3)
• 2 cups chopped celery
• 1 1/4 cups finely chopped smoked ham (about 7 ounces)
• 1/4 cup chopped fresh parsley
• 4 teaspoons chopped fresh thyme
• 4 teaspoons dried rubbed sage
• 1 teaspoon coarse kosher salt
• 1 teaspoon freshly ground black pepper
• 4 large eggs
• beaten to blend
• 2 cups low-salt chicken broth