Spicy Baked Chicken Enchiladas Recipe - Nonna Pia's US

Spicy Baked Chicken Enchiladas Recipe - Nonna Pia's US

nonnapias.com

Classic Chicken Enchiladas with a delicious Italian twist.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Baking dish
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Grater
  • Measuring spoon
  • Spatula
  • Aluminum foil

Ingredients

  • 1 store-bought roasted chicken
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 green pepper, coarsely chopped
  • 1 chipotle chili (with its adobe sauce), finely chopped
  • 1 jar (19.4oz) Nonna Pia's Siciliana Sauce
  • Salt
  • freshly ground pepper
  • 8 8-inch (20cm) flour tortillas
  • 1 jar (19.4oz) Nonna Pia's Arrabiata Sauce
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated Monterey jack cheese
  • Garnishes: chopped cilantro, chopped green onions, chopped black olives

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