Spicy Baked Chicken Enchiladas Recipe
Classic Chicken Enchiladas with a delicious Italian twist.
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Cooking tools:
- Oven
- Baking dish
Ingredients
- 1 store-bought roasted chicken
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 green pepper, coarsely chopped
- 1 chipotle chili (with its adobe sauce), finely chopped
- 1 jar (660ml) Nonna Pia’s Siciliana Sauce
- Salt
- freshly ground pepper
- 8 8-inch (20cm) flour tortillas
- 1 jar (660ml) Nonna Pia’s Arrabiata Sauce
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Monterey jack cheese
- Garnishes: chopped cilantro, chopped green onions, chopped black olives
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