Moelleux au chocolat with Pistachio ice cream
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Cooking tools:
- Ramekin
- Pastry brush
- Refrigerator
- Saucepan
- Stove
- Chocolate chunks cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Oven
- Baking sheet
- Ice cream scoop
- Plate
- Fine-mesh sieve
- Spoon
- Spatula
Ingredients
- 2 tbsp cocoa powder
- 140g dark or milk chocolate
- 4 eggs
- 140g sugar
- 1 tsp vanilla extract
- 50g flour
- 1 pinch of salt
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