Moelleux Au Chocolat • Recept Met Zùsto
Preparation method Ganache - Melt the chocolate at 45°C. - In a saucepan, heat the cream together with the Zùsto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zusto.com.
Ingredients
- 120g cream
- 70 g dark chocolate (70%)
- 10g Zùsto
- 40g egg yolk
- 100g eggs
- 100g Zùsto
- 110g butter
- 100g pure chocolate (70%) *
- 50g flour
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