Guancia di Vitello al Vino Rosso | Fattoria La Vialla
Guancia di Vitello al Vino Rosso (= Veal Cheek Braised in Red Wine) Main Course Order now on LaVialla.com!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lavialla.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Stove
- Wooden spoon
- Ladle
Ingredients
- 1 kg veal cheeks
- 1 l red wine
- 2 carrots
- 3 stalks of celery
- 1 onion
- 8 tbsp Extra Virgin Olive Oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Guancia di Chianina alle Cipolle Caramellate | Fattoria La Vialla
lavialla.com
Brasato al Chianti | Fattoria La Vialla
lavialla.com
Vitello tonnato | Fattoria La Vialla
lavialla.com
Bistecchine di vitello con l’uva | Fattoria La Vialla
lavialla.com
Stracotto al Chianti Riserva | Fattoria La Vialla
lavialla.com
Pesto rosso alla maniera de La Vialla | Fattoria La Vialla
lavialla.com
Oven-Cooked Veal / Vitello al Forno
ciaoitalia.com
Scottiglia | Fattoria La Vialla
lavialla.com