Bistecchine di vitello con l’uva | Fattoria La Vialla
Bistecchine di vitello con l’uva (= Veal chops with grapes) Main Course Order now on LaVialla.com!
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Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Skillet
- Aluminum foil
- Plate
- Pot
- Saucepan
- Colander
- Fork
- Whisk
- Spoon
- Measuring cup
- Stove
Ingredients
- 4 veal chops weighing about 250 g each
- 200 ml white wine
- 400 g red grapes
- 6 sage leaves
- 2 sprigs of rosemary
- 1 bay leaf
- 4 sprigs of thyme
- 1 hot chilli pepper
- 1 clove of garlic
- 9-10 tbsp Extra Virgin Olive Oil
- salt
- pepper
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