Brasato al Chianti | Fattoria La Vialla

Name: Brasato al Chianti | Fattoria La Vialla
Ingredients: 1 ½ kg of braising steak; vegetables for the broth (1 onion, 2 stalks of celery, 2 carrots, 1 potato, a nice bunch of parsley); 2 bottles dry red wine; 5 tbsp Extra Virgin Olive Oil; 1 tbsp plain flour (optional); 2 bay leaf leaves; salt and black pepper

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Brasato al Chianti (= Braised Beef in Chianti) Main Course Order now on LaVialla.com!

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Ingredients

1 ½ kg of braising steak
vegetables for the broth (1 onion, 2 stalks of celery, 2 carrots, 1 potato, a nice bunch of parsley)
2 bottles dry red wine
5 tbsp Extra Virgin Olive Oil
1 tbsp plain flour (optional)
2 bay leaf leaves
salt and black pepper