Tiramisu - Restaurant Association of Nova Scotia

Tiramisu - Restaurant Association of Nova Scotia

rans.ca

Taste the rich flavors of Tiramisu with mascarpone, espresso, and Marsala. Perfect for dessert enthusiasts!

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Ingredients

  • 8 large eggs yolks (or 9 smaller yolks)
  • ½ cup Caster Sugar + 2 tbsp
  • 1½ cups Marsala Wine – Creamy
  • 750g Mascarpone Cheese
  • 500ml Cream
  • 2 cups strong Espresso Coffee
  • 3 tbsp Kahlua (or other liqueur that you like)
  • 2 packets Savoiardi Sponge Finger Biscuits

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