Tasty New York Styled Eggs Benedict Recipe | Egg Recipes
The city that never sleeps has graced us with this a quick but mouth-watering take on eggs benedict. Low in calories yet rich in flavour, this is all you could want from a breakfast!
Ingredients
- 450g/1lb baby new potatoes, halved
- 3 tbsp vegetable oil
- a dash of vinegar
- 4 large British Lion eggs
- 175g/6oz smoked salmon
- chives to garnish
- For the Hollandaise:
- 1 large egg yolk
- ½ dessert spoon of lemon juice
- ½ dessert spoon of white wine vinegar
- 2 oz (55g) butter
- Salt and freshly milled black pepper
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