Nougat truffle praline ice cream – the ultimate treat for those with a sweet tooth
Nougat truffle praline ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Ingredients
- 190 g nougat truffle pralines from Lidl
- 30 g cream 36%
- 45 g condensed milk 10% unsweetened
- 620 g whole milk 3,5%
- 90 gr Perfecto ?
- 15 gr Perfecto Bindemittel
- 10 g sugar
- a pinch of salt
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