Nougat ice cream marbled with caramel & hazelnut – Eis-Perfecto – Make your own ice cream ? (recipes
Nougat ice cream marbled with caramel & hazelnuts Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Ingredients
- 90 gr Perfecto-More
- 15 gr Bindemittel-Perfecto
- a pinch of salt
- 180 g nut nougat
- 615 g milk 3,5%
- 50 g Mascarpone
- 50 g condensed milk 10%
- 200 g cream and caramel cream
- 50-70 g lightly toasted hazelnuts
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