Baby Carrots with California Dried Figs & Ginger
A winning side dish, this recipe serves baby carrots topped with California Dried Figs and fresh ginger. Perfect for a weeknight meal or a holiday table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 1 pound small carrots or whole baby carrots
- 4 tablespoons salted butter
- 8 California Dried Figs, minced or thinly sliced
- 4 garlic cloves, minced
- 2 tablespoons minced fresh ginger
- 1/2 cup chopped fresh cilantro
- Fine sea salt
- Pinch ground black pepper, or to taste
- Juice of 1/2 lime
- Cilantro sprigs for garnish
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