Roasted California Figs with Cauliflower and Carrots
This healthy side dish combines roasted California Figs with cauliflower and baby carrots. It's makes an easy side dish on a busy weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Pan
- Oven
Ingredients
- 1 head of cauliflower
- 8 baby carrots, peeled
- 8 California Fresh or Dried Figs
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
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