Lemon-Ginger Scones · Faith Middleton's Food Schmooze

Ingredients

• 1/2 cup cold heavy cream
• 2 large eggs
• 1 teaspoon organic lemon extract
• 1/2 teaspoon pure vanilla extract
• 2-1/4 cups unbleached all-purpose flour (plus more for dusting)
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon kosher salt
• 3/4 cup (1-1/2 sticks) ice-cold unsalted butter (cut into cubes)
• 1/4 cup finely diced candied ginger
• 2 tablespoons grated lemon zest
• 1/4 cup Powdered sugar