Gingerbread scones with lemon glace icing
These aren't your average scone. Gingerbread flavours paired with a lemon icing makes these scones a real special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 30 grams butter, softened
- 1/4 cup (55g) firmly packed brown sugar
- 1 egg yolk
- 2 1/2 cup (375g) self-raising flour
- 3 teaspoons ground ginger
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground clove
- 1 cup (250ml) buttermilk
- 2 tablespoons treacle or golden syrup lemon glacé icing
- 1 cup (160g) icing (confectioners') sugar
- 15 grams butter, melted
- 1 tablespoon lemon juice
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