Gluten-Free Blueberry Lemon Mini Cakes by Timestampedfood - FoodSocial

Gluten-Free Blueberry Lemon Mini Cakes by Timestampedfood - FoodSocial

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Bursting with blueberry and lemon flavor, these gluten-free mini cakes are perfect for dessert or snacking! Enjoy the taste of the Amalfi coast in just 5 minutes of prep.

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Ingredients

  • 2-.333 cups Gluten-Free Flour
  • 2 tsp Baking Powder
  • .25 tsp Salt
  • 4 Tbsp Butter, Unsalted
  • .667 cup Granulated White Sugar
  • 2 Eggs
  • 1 tsp Pure Vanilla Extract
  • 1 cup Almond Milk
  • 1/2 Lemon Juice
  • .25 cup Blueberries

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