Lemon Blueberry Zucchini Cake - foodsofjane

Ingredients

• 1 cup shredded zucchini
• 2 eggs
• 1/2 cup honey
• Zest from 2 lemons
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 cup oat milk
• 1 1/2 cup Pamelas Gluten Free Flour
• 3/4 cup gluten free oat flour (I blend Bob's Red Mill Old Fashioned Gluten Free Oats in my food processor to make my own oat flour.)
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup fresh blueberries
• 1/2 cup melted vegan butter, room temp (shouldn't be hot)
• 1 cup powdered sugar
• 1 tsp lemon juice