Fluffy Blueberry Lemon Snack Cake
Here’s another winning recipe! A light and fluffy blueberry lemon cake, dusted with icing sugar. Like a giant fluffy blueberry muffin
Ingredients
- 200gr all-purpose flour
- 80gr almond flour
- 2tsp baking powder
- 1/2tsp baking soda
- 1tsp salt
- 200gr sugar
- 4 large eggs
- 90gr full-fat Greek yoghurt
- 200ml olive oil
- 1tbsp vanilla
- Lemon zest
- Lemon juice
- 25gr flaked almond
- 200gr blueberries (fresh or frozen) + 20gr extra
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