Jack's Hash Brown Bake | Recipes Direct

Ingredients

• ***For the bake:***
• 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
• 1 (10.5-ounce) can condensed cream of chicken soup
• 2 cups pepper jack cheese, shredded
• 1 1/2 cups heavy cream
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1/4 cup parmesan cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• ***For the topping:***
• 1 cup potato chips, crushed
• 5 strips bacon, cooked and crumbled
• 3/4 cup parmesan cheese, shredded
• 1 teaspoon paprika, optional