Caramel Apple And Almond Galette recipe by Mosmeen_diaries

Ingredients

• ½ cup chopped almonds
• 3 apples, cored peeled and halved
• 2 teaspoons lemon juice
• 2 tablespoons brown sugar
• ¾ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon honey
• 1 tablespoon brown sugar
• ¼ teaspoon cinnamon
• 1 tablespoon butter cut in pieces
• 1 egg
• 1 Roll puff pastry, defrosted
• 1. Pre heat the oven to 180 degrees
• 2. Chop up the sides and edges of the apples. Slice the larger insides.
• 3. Toss the almonds, apples, lemon juice, cinnamon, sugar and nutmeg together in a bowl and leave for about 20 minutes.
• 4. Roll the pastry out a little thinner and place on a baking paper-lined baking sheet. Score around the edges to make a border, ensuring you don't cut through the pastry.
• 5. Spread the chopped apples over the pastry. Drizzle the honey over the chopped apples.
• 6. Decoratively arrange the apple slices on top.
• 7. Mix the remainder cinnamon and sugar. Drizzle over the apples. Dot with butter and bake for 15-20 minutes until the pastry is crisp and golden and apples are soft.
• 8. Allow to rest for 10 minutes before cutting and serving.