Apple Almond Galette Recipe | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 3/4 cups (425 mL) all-purpose flour
• 2 Tbsp (30 mL) granulated sugar
• 1/2 cup (125 mL) cold butter, cubed
• 1/3 cup (75 mL) 35 % whipping cream
• 1/2 cup (125 mL) whole almonds
• 4 (1L) thinly sliced peeled cooking apples (about 3 large)
• 1 Tbsp (15 mL) orange juice or lemon juice
• 1/2 cup (125 mL) granulated sugar, divided
• 2/3 cup (150 mL) 35% whipping cream, divided
• 1/2 cup (125 mL) all-purpose flour
• 1 egg
• Choose apples that hold their shape and flavour when baked, such as Northern Spy, Empire, Red Prince, Crispin, or Ida Red.
• Reduce the apples to 3 cups (750 mL) and add 1 cup (250 mL) of blackberries or cranberries.
• Whip 1/2 cup (125 mL) of additional cream and flavour with 1 to 2 tbsp (15 to 30 mL) almond liqueur and sugar to taste; dollop on each slice.