Green Bean Subji Recipe - WellBeing Magazine
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 2 tbsp ghee or extra-virgin olive oil
- ½ tsp cumin seeds
- ½ tsp black mustard seeds
- ¼ tsp ground turmeric
- ½ tsp garam masala
- ½ onion, chopped
- 2½cm piece ginger, peeled & finely chopped
- 2 garlic cloves, chopped
- 1 tbsp shredded coconut
- 2 tbsp coriander leaves, chopped
- 500g green beans, sliced
- ½ tsp Celtic sea salt
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