Ingredients
- 2 tbsp Ghee
- 1 tsp brown mustard seeds
- 1 tsp cumin seeds
- 6-8 dried curry leaves
- 1 small onion (finely chopped)
- 1-2 cloves garlic (minced)
- 1/2 inch piece ginger root (minced or grated)
- 1/4 tsp turmeric powder
- 1/4 tsp kashmiri red chili powder
- 3/4 tsp coriander (ground)
- 1 pinch salt
- cayenne pepper (to taste)
- 2 cups green beans (cut into 1-inch pieces)
- 1 cup tomatoes (chopped)
- garam masala (to taste)
- dry roated peanuts (chopped)
- cilantro (chopped )
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Savory Tomato Soup with Ghee and Spices - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com
Green Bean Subji Recipe - WellBeing Magazine
wellbeing.com.au
Spiced Green Beans in Tomato sauce
oddbox.co.uk
Vegan Tomato Bhaji Recipe | Easy Indian Tomato Curry with Flavorful Spices | Vegan Recipe
gruballergy.com
Green Beans with Cherry Tomatoes Recipe
allrecipes.com
Tomato Bhath 1
indianrecipes.com
Green Beans and Potato Recipe
cookwithnabeela.com
Green Bean and Tomato Sauté
relish.com