High protein vegan lasagna Recipe | Samsung Food App

Ingredients

• - 1 cup cashews, soaked in hot water for 10 minutes and drained
• - 250g extra-firm tofu, pressed and drained
• - 1 cup nutritional yeast
• - 2 tbsp tahini
• - 1/2 tsp garlic powder
• - 1/4 tsp smoked paprika
• - 1 cup vegetable broth
• - pinch of salt and pepper
• - 1 tsp olive oil
• - 1/2 onion, diced
• - 1 clove garlic, diced
• - 1 & 1/2 tsp dried Italian herbs
• - 1 & 1/3 cup textured vegetable protein (TVP), soaked in hot water for 15 minutes and drained
• - 700g passata/marinara sauce
• - 1/4 cup water
• - 2 tbsp tomato paste
• - 6 sheets lasagna pasta
• - 4 cups spinach
• - 1 & 1/2 cup shredded vegan cheese