The Best Vegan Lasagna Soup Recipe | Samsung Food App

Ingredients

• 2 tablespoons nutritional yeast
• 1 tablespoon soy sauce ((gluten-free if preferred))
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon liquid smoke
• 1 block (350g) extra-firm tofu, (crumbled)
• 1 yellow onion, (chopped)
• 4 cloves garlic, (minced)
• 6 cups vegetable broth (1 1/2 litres), (plus more if needed)
• 1 (28oz) can crushed tomatoes (3 1/4 cups)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 10 uncooked lasagna noodles (215g), (broken into large pieces *see notes)
• Melty Stretchy Gooey Vegan Mozzarella ((or store-bought vegan mozzarella))
• Parmegan (vegan parmesan)
• Fresh basil leaves