Roast potato cake recipe | Sainsbury`s Magazine
Mark Hix's roast potato cake recipe is doused in goose fat and garlic making it a truly sumptuous side to your roast dinner
Ingredients
- 2kg large floury potatoes, such as King Edward, peeled and cut into roughly 2-3cm chunks
- 200g goose fat
- 10 garlic cloves, peeled
- a small handful of thyme leaves, to serve
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