Fondants au Chocolat

Fondants au Chocolat

petites-choses.com

It’s super easy, very impressive and utterly indulgent. The secret is that you can even freeze it and bake from frozen

View full recipe on petites-choses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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Cooking tools:

  • Ramekin
  • Double boiler
  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Spatula
  • Parchment paper
  • Aluminum foil
  • Saucepan
  • Plate
  • Measuring spoon

Ingredients

  • 50 grs of unsalted butter, softened (+ extra for the ramequins)
  • 350 grs dark chocolate
  • 150 grs caster sugar
  • 4 large eggs, beaten with a pinch of salt
  • 1 tsp vanilla extract
  • 50 grs plain flour

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