Gluten-Free Pumpkin Cookies with Honey and Spice
Made with gluten-free flour, honey, dried cranberries, and pumpkin pie spice, these chewy gluten-free pumpkin cookies are sweet with a touch of spice.
Keywords
- cookie
- dried cranberries
- gluten-free
- pecans
- pumpkin
- spice
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Cooking tools:
- Stand mixer
- Baking sheet
- Cooling rack
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 cups gluten-free flour blend*
- 1 tablespoon pumpkin pie spice
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon guar gum powder
- 1/2 teaspoon salt
- 3/4 cup honey
- 1/2 cup butter, softened
- 1 cup pumpkin purée
- 1 large egg
- 1 cup chopped pecans
- 2/3 cup dried cranberries
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