Gluten-Free Pumpkin Cookies (Vegan) by Caked By Katie
Experience pillowy soft, vegan, gluten-free pumpkin cookies that melt in your mouth. Perfectly spiced and rolled in pumpkin pie sugar—bake up a batch for fall!
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Ingredients
- 1 cup Vegan Buttery Spread
- 1 1/2 cups Brown Sugar
- 1/2 cup Pumpkin Purée
- 1/3 cup Applesauce, Unsweetened
- 2 tsp Vanilla Extract
- 2 1/4 cups Gluten-Free Flour
- 2 tsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- 1 tsp Sea Salt
- 1/2 tsp Baking Powder
- 1/2 tsp Cream of Tartar
- 3 Tbsp Granulated White Sugar
- 1 tsp Pumpkin Pie Spice
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