Gluten-Free Pumpkin Cookies Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 2/3 cup packed brown sugar
• 1/3 cup sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin
• 2 cups gluten-free all-purpose baking flour
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• GLAZE:
• 1-1/2 cups confectioners' sugar
• 1-1/2 teaspoons vanilla extract
• 2 to 3 tablespoons 2% milk