Ma’amoul - Mazola® Oils

Name: Ma’amoul - Mazola® Oils
Ingredients: 1 kilogram fine semolina (farkha); 1 and 1/2 cups ghee, melted and hot; 1/2 cup melted butter; 1/4 to 1/2 cup Mazola Vegetable Oil; 1 cup all purpose flour; 1 cup powdered milk; 3/4 teaspoon mastic ground with 1/2 teaspoon sugar; 3/4 teaspoon ground mahlab; 2 teaspoons ground anise (optional); 1 teaspoon baking powder; 1/2 tablespoon yeast; 1 teaspoon sugar (for proofing the yeast); 1/4 to 1/2 cup of water; 1/2 cup sugar; 1/2 cup orange blossom water (can be replaced with water or milk); 1/2 cup of rosewater (can be replaced with water or milk); 500 gm chopped walnuts and 1/2 cup sugar with 2 tablespoons orange blossom water, 2 tablespoons butter or ghee and 1 tablespoon cinnamon; 500 gm coarsely ground pistachios and 1/2 cup sugar with 2 tablespoons orange blossom water and 2 tablespoons melted butter or ghee

www.mazola.ca

Total Time: 9 Hours 35 Minutes | Yields: 4 Dozen

View full recipe on www.mazola.ca

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Ingredients

1 kilogram fine semolina (farkha)
1 and 1/2 cups ghee, melted and hot
1/2 cup melted butter
1/4 to 1/2 cup Mazola Vegetable Oil
1 cup all purpose flour
1 cup powdered milk
3/4 teaspoon mastic ground with 1/2 teaspoon sugar
3/4 teaspoon ground mahlab
2 teaspoons ground anise (optional)
1 teaspoon baking powder
1/2 tablespoon yeast
1 teaspoon sugar (for proofing the yeast)
1/4 to 1/2 cup of water
1/2 cup sugar
1/2 cup orange blossom water (can be replaced with water or milk)
1/2 cup of rosewater (can be replaced with water or milk)
500 gm chopped walnuts and 1/2 cup sugar with 2 tablespoons orange blossom water, 2 tablespoons butter or ghee and 1 tablespoon cinnamon
500 gm coarsely ground pistachios and 1/2 cup sugar with 2 tablespoons orange blossom water and 2 tablespoons melted butter or ghee