Ingredients
- 1 cup Plain Yogurt
- 1 cup Granulated Sugar
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3 cups Semolina, coarse
- 1/2 cup Mazola Vegetable Oil
- 1 cup Fine Coconut Flakes
- 3/4 cup Milk
- 2 tbsp Tahini Paste this is used to coat the baking pan
- Whole Almonds enough for each piece of semolina cake. Approx. 24 almonds
- 2 cups Granulated Sugar
- 1 1/2 cups Water
- Squeeze of lemon
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