Baked Honey Cornbread Cake Recipe | Traeger Grills
This baked honey cornbread cake is full of sweet flavor. This moist side is baked in cast iron and the perfect addition to any Traeger entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2/3 Cup vegetable oil
- 2 1/2 Cup buttermilk
- 4 Large eggs, beaten
- 1/3 Cup unsalted butter, melted
- 1/2 Cup mayonnaise
- 2 Tablespoons honey, plus more for serving
- 3 Cups all-purpose flour
- 1 1/2 Cup granulated sugar
- 1 Cup Cornmeal
- 2 Tablespoons baking powder
- 1 Teaspoon kosher salt
- As Needed Nonstick cooking spray, for greasing
- Softened butter, for serving
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