Hot Honey Cornbread - Traeger Grills

Name: Hot Honey Cornbread - Traeger Grills
Total time: 60 min
Ingredients: 1 Cup yellow cornmeal; 1 Cup all-purpose flour; 1 Tablespoon baking powder; 1 Teaspoon kosher salt; 4 Ounces sharp cheddar, shredded; 2 Whole jalapeño peppers, one seeds removed and finely diced, the other thinly sliced; 2 Whole eggs; 1 1/2 Cup buttermilk; 1/4 Cup unsalted butter, melted; 1/4 Cup hot honey; 1/2 Cup (1 stick) unsalted butter, softened; Pinch kosher salt; 1 Whole (optional) jalapeño, thinly sliced

www.traeger.com

Hot honey cornbread is an epic twist to a delicious classic. Bake this upside-down skillet cornbread at 350 until golden brown and serve with a homemade hot hon

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Ingredients

1 Cup yellow cornmeal
1 Cup all-purpose flour
1 Tablespoon baking powder
1 Teaspoon kosher salt
4 Ounces sharp cheddar, shredded
2 Whole jalapeño peppers, one seeds removed and finely diced, the other thinly sliced
2 Whole eggs
1 1/2 Cup buttermilk
1/4 Cup unsalted butter, melted
1/4 Cup hot honey
1/2 Cup (1 stick) unsalted butter, softened
Pinch kosher salt
1 Whole (optional) jalapeño, thinly sliced