Greek-style Stuffed Peppers Recipe | Tesco Real Food
These speedy stuffed peppers are bursting with Greek-inspired flavours, and use leftover lamb koftas creating a simple yet special lunch to enjoy alfresco!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 4 large red peppers, halved and deseeded
- ½ tbsp olive oil
- 250g pack microwave basmati rice
- 400g tin chickpeas, drained and rinsed
- 200g leftover tomato sauce
- 4 leftover koftas, roughly chopped
- 50g green olives, roughly chopped
- 10g finely chopped soft fresh herbs (such as mint and parsley)
- 100g Greek-style salad cheese, crumbled
- green salad, to serve (optional)
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