Greek Stuffed Peppers with Feta Cheese Recipe
A traditional Greek stuffed peppers with feta cheese recipe! The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary...
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Cooking tools:
- Saucepan
- Paper towel
- Chef's knife
- Food processor
- Mixing bowl
- Fork
- Measuring spoon
- Baking sheet
- Cooking brush
- Oven
- Measuring cup
- Cutting board
- Stove
- Colander
Ingredients
- 12-14 red green peppers,long (Romano)
- 100g feta cheese, crushed with a fork (4 ounces)
- 50g kefalotyri or any hard yellow cheese, grated (2 ounces)
- 1 small tomato, peeled and seeded
- 1 red onion
- 2 cloves of garlic
- 2 tbsps chopped parsley
- 2 tbsps of olive oil for the stuffing
- 1 cup of olive oil
- freshly ground pepper
- 1 chilli pepper, chopped (optionally)
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