Greek Stuffed Peppers | Recipe Cart

Ingredients

• 6 bell peppers
• 1 tbsp. extra-virgin olive oil
• 1 lb. chicken breast
• 1 tsp. dried oregano
• kosher salt
• Freshly ground black pepper
• 1 1/2 c. low-sodium chicken broth (or water), divided
• 1 c. couscous
• 1 small red onion, chopped
• 1 clove garlic, minced
• 1 c. crumbled feta, divided, plus more for sprinkling
• 1 zucchini, chopped
• 1 c. quartered cherry tomatoes
• 1/2 c. kalamata olives, chopped
• 2 tbsp. chopped dill
• Lemon wedges, for serving