Chorizo-Stuffed Squid With Butter Beans Recipe

Name: Chorizo-Stuffed Squid With Butter Beans Recipe
Total time: 120 min
Ingredients: 4 medium squid tubes (reserve any tentacles for the stuffing); 4 chorizo or other spicy sausages; 1tbsp olive oil; 1 large onion, peeled and finely chopped; 2 garlic cloves; 200ml dry white wine; 400g can chopped tomatoes; 150g sun-dried tomatoes; 660g large butter beans (the best ones are El Navarrico Butter Beans in a glass jar, from Woolworths); 6tbsp chopped fresh flat-leaf parsley; You will need:; Cocktail sticks

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The combination of punchy chorizo and subtle squid make this dish a sure-fire winner

Keywords

recipes
chorizo
seafood recipes
squid

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Ingredients

4 medium squid tubes (reserve any tentacles for the stuffing)
4 chorizo or other spicy sausages
1tbsp olive oil
1 large onion, peeled and finely chopped
2 garlic cloves
200ml dry white wine
400g can chopped tomatoes
150g sun-dried tomatoes
660g large butter beans (the best ones are El Navarrico Butter Beans in a glass jar, from Woolworths)
6tbsp chopped fresh flat-leaf parsley
You will need:
Cocktail sticks