Sauté of Squid, Chorizo, Butterbeans, Tomato, Garlic, Lemon & Parsley
Sauté of Squid, Chorizo, Butterbeans, Tomato, Garlic, Lemon & Parsley 200g squid 100g chorizo, sliced 1 tin butterbeans, drained 3 tomatoes, blanched, peeled
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Cooking tools:
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- Cutting board
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- Colander
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Ingredients
- 200g squid
- 100g chorizo, sliced
- 1 tin butterbeans, drained
- 3 tomatoes, blanched, peeled and roughly chopped
- Juice of 1 lemon
- 100g unsalted butter
- 1 cup flat leaf parsley, roughly chopped (reserve a pinch for garnish)
- 2 cloves garlic, finely chopped
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