Mexi' Shrimp Salad Wrap | Hungry Girl

Ingredients

• 2 tbsp. fat-free sour cream
• 1/2 tbsp. fresh lime juice
• 1/8 tsp. ground cumin
• 2 dashes chili powder, or more to taste
• 3 oz. cooked and chopped shrimp
• 1/2 cup finely chopped romaine lettuce
• 3 tbsp. fresh salsa or pico de gallo
• 2 tbsp. canned black beans, drained and rinsed
• 2 tbsp. frozen corn kernels, thawed
• 2 tbsp. chopped fresh cilantro
• 1 medium-large high-fiber flour tortilla with 110 calories or less
• Optional: salt