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Shrimp Quesadillas with Cilantro and Lime Recipe
Fresh cilantro and lime impart Mexican-inspired flavor to these quick and easy shrimp quesadillas that are perfect for lunch, dinner, or a snack!
Ingredients
- 0.25 (16 ounce) jar roasted red peppers, drained and minced
- 2 tablespoons chopped fresh cilantro, or to taste
- 2 small limes, juiced
- 0.25 teaspoon chili powder
- 8 large shrimp - peeled, deveined, and chopped into bite-sized pieces
- 2 teaspoons olive oil
- 0.25 small onion, minced
- 4 (8 inch) flour tortillas
- 0.5 cup shredded Mexican cheese blend
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