Bacon-Wrapped Chicken Livers (Rumaki) | Saveur
This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii.
Ingredients
- 4 slices bacon, halved
- 8 canned water chestnuts, drained
- 4 chicken livers, cut in half
- Soy sauce
- 1 tsp. grated, peeled fresh ginger
- 1 tbsp. brown sugar
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